Gluten free cake !!!!!

Name: Gluten free cake !!!!!
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1.5 cup almond flour; 1/2 cup sugar; 1/4 cup milk; 2 eggs; 1 tsp vanilla essence; 1 tsp baking powder; 1 tsp baking soda; Vanilla frosting for decoration

Sarulatha @cook_21456934

Made of Almond flour... Must try for heavenly taste 😋

#cookpaddessert
#glutenfree

Made of Almond flour... Must try for heavenly taste 😋

#cookpaddessert
#glutenfree

Sarulatha @cook_21456934

Made of Almond flour... Must try for heavenly taste 😋

#cookpaddessert
#glutenfree

Made of Almond flour... Must try for heavenly taste 😋

#cookpaddessert
#glutenfree

Saved

Ingredients

40 minutes

6 people

1.5 cupalmond flour
1/2 cupsugar
1/4 cupmilk
2eggs
1 tspvanilla essence
1 tspbaking powder
1 tspbaking soda
Vanilla frosting for decoration

Saved

Steps

40 minutes

1

In a large bowl separate yolks and egg white. Add sugar to egg white
2

Beat the egg white till stiff peak forms. Add vanilla essence and milk to egg yolk
3

Add almond flour and egg white in fold in method.
4

Grease the pan with butter / oil and dust with flour
5

Add cashews (optional) and preheat the oven for 350 f and bake it for 30 minutes
6

Allow to cool and decorate the cake with vanilla frosting. I used oreo cookies, vanilla frosting and choco chip to decorate