Dumpling with Beef Stew

Name: Dumpling with Beef Stew
Cuisine: South African
Ingredients: 4 Cups flour; 4 Teaspoons Baking Powder; 4 tsp Baking powder; 4 Teaspoons Baking Powder; 5 Teaspoons Salt (More if desired); 5 Tsp Salt (desired amount); 4 Teaspoon Salt(or you can add More if desired); 4 Teaspoons sugar (As desired amount); 4 Tsp (Sugar); 4 Teaspoons Sugar; 250 ml Rama/Butter; 250 ml Butter (or desired amount); 250 ml Butter; 2; 500 ml Warm Water; 500 ml water; 1 Cup warm water; 1 Beef Stew Ingredients; Ingredients for the BeefStew; cubes Beef; 1 Onion; Worcestershire sauce; 1 Green pepper; 1 Teaspoon Garlic; Salt; 2 Beef stocks; 2 cubes beef stock; 1 BBQ s; Winchester; 1 onion

Cordelia @cook_21574676

First Time Making Dumpling

Cordelia @cook_21574676

First Time Making Dumpling

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Ingredients

4 Cupsflour
4 TeaspoonsBaking Powder
4 tspBaking powder
4 TeaspoonsBaking Powder
5 TeaspoonsSalt (More if desired)
5 TspSalt (desired amount)
4 TeaspoonSalt(or you can add More if desired)
4 Teaspoonssugar (As desired amount)
4 Tsp(Sugar)
4 TeaspoonsSugar
250 mlRama/Butter
250 mlButter (or desired amount)
250 mlButter
2
500 mlWarm Water
500 mlwater
1 Cupwarm water
1Beef Stew Ingredients
Ingredients for the BeefStew
cubesBeef
1Onion
Worcestershire sauce
1Green pepper
1 TeaspoonGarlic
Salt
2Beef stocks
2 cubesbeef stock
1BBQ s
Winchester
1onion
1Green pepper
Any BBQ or Beef soup of your choice
Carrots diced
Beef/BBQ soup of your choice
1 tspGarlic

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Steps

1

Cook Your meat for About an hour and wait till cooked.
2

After meat has been cooked add all Vegetables into the pot (Carrots, Onion, Green pepper) and fry/cook well while starring
3

Add beef stock and garlic and stair well add a bit of water and boil for a few minutes. Then Add the Worcestershire sauce and stair well. Wait until Vegetables are cooked and keep checking to see if it is well cooked.
4

Reduce heat and let it cook well. Add your favorite soup and bring to boil.... once cooked remove from stove.
5

Dumplings : pour 1 or 2 jars of water in a pot and bring to boil...
6

While waiting for water to boil Mix all dry ingredients, add butter and mix well... add water and keep mixing to make dough.
7

Once dough is done cut into 2 or more part's or shape it round and put dough in the boiling water for 25 to 30 minutes.
8

Once dumpling is ready remove and cut to pieces and serve on plates with your stew... to enjoy meal Serve while dumpling is still Hot 😊 Enjoy