Paneer-Potato Bhurji

Name: Paneer-Potato Bhurji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium size boiled potatoes; 100 gm paneer; 1 finely chopped onion; 1 finely chopped tomato; 1 tbs ginger-garlic paste; 1 tbs mustard and jeera seeds; 1 tbs chillie powder; 1/2 tbs turmeric powder; 1/2 tbs coriander powder; Salt as per taste; 1 tbs vegetable oil; 1 string curry leaves; leaves Fresh coriander

Bhagyashree Manjre @cook_18597806

Secunderabad

Very tasty, easy and instant recipe to cook.

Bhagyashree Manjre @cook_18597806

Secunderabad

Very tasty, easy and instant recipe to cook.

Saved

Ingredients

15 minutes

4 servings

2medium size boiled potatoes
100 gmpaneer
1finely chopped onion
1finely chopped tomato
1 tbsginger-garlic paste
1 tbsmustard and jeera seeds
1 tbschillie powder
1/2 tbsturmeric powder
1/2 tbscoriander powder
Salt as per taste
1 tbsvegetable oil
1string curry leaves
leavesFresh coriander

Saved

Steps

15 minutes

1

Keep a pan on medium flame put oil add mustard and jeera seeds let it cracker put curry leaves and add onion.
2

Once thd onion turns transparent add tomatoes and let it cook.addall dry spices and salt, let it vook for 2 minutes.
3

Add chopped boiled potatoes and grated paneer and mix well. Paneer potato Bhurji is ready to serve hot with chapati parstjas or even with bread.