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Sausage One Pan
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A picture of Sausage One Pan.

Sausage One Pan

Liz Osborn
Liz Osborn @bubberbear03
Exeter, Devon, UK

I love one pan dishes. Once everything is in I can go away and do other things. The optional bit I have tried both with and without. Our preference is with inall cases.

I love one pan dishes. Once everything is in I can go away and do other things. The optional bit I have tried both with and without. Our preference is with inall cases.

Read more

Sausage One Pan

Liz Osborn
Liz Osborn @bubberbear03
Exeter, Devon, UK

I love one pan dishes. Once everything is in I can go away and do other things. The optional bit I have tried both with and without. Our preference is with inall cases.

I love one pan dishes. Once everything is in I can go away and do other things. The optional bit I have tried both with and without. Our preference is with inall cases.

Read more
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Ingredients

3/4 -1hr
2-3 servings
  • 1 tbspVeg oil. I leave this out as I have a fatless Zyliss pan
  • 1large onion
  • 6Sausages, flavour your choice
  • 400 gmsNew Potatoes
  • 150 gmsmushrooms (optional)
  • 1/2 pintBeef Stock
  • 125 gmsPassata (optional)
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Steps

3/4 -1hr
  1. 1

    Cube or slice Onion and fry in oil. Add sausages and cook to colour outsides, turning. I cover with lid in between turns.

    A picture of step 1 of Sausage One Pan.
  2. 2

    Cube potatoes and mushrooms and add to pan

    A picture of step 2 of Sausage One Pan.
  3. 3

    Add stock & Passata and bring to boil. Turn down to a simmer and cover for about 30 mins. Check if potatoes are cooked.

    A picture of step 3 of Sausage One Pan.
  4. 4

    Take out sausages and cut into slices. Return to pan for 5 or 10 mins leaving uncovered. I sometimes add gravy granules if it needs thickening.

    A picture of step 4 of Sausage One Pan.
    A picture of step 4 of Sausage One Pan.
    A picture of step 4 of Sausage One Pan.
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Liz Osborn
Liz Osborn @bubberbear03
on March 30, 2020 16:42
Exeter, Devon, UK
Since I joined ages ago so much has changed. my husband has died and so has Mr Benson my Newfoundland.Now there is just Honey, Golden Retriever, and me. Not done much cooking but just had a brand new kitchen and starting healthy eating again. so cooking is back on the agenda.
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