Panna Cotta

Name: Panna Cotta
Yield: for four
Cuisine: Indian
Ingredients: 3 medium size ripe mangoes; 1/2 litre milk; 1/2 cup cream; 2 tablespoon agar agar; 2 tsp gelatin; 6 tbsp sugar; 1 tsp venilla essence; 1/4 tsp salt

Neelam Bhatiaparwani @cook_20967850

#rainbowweek4 colour yellow

Neelam Bhatiaparwani @cook_20967850

#rainbowweek4 colour yellow

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Ingredients

for four

3medium size ripe mangoes
1/2 litremilk
1/2 cupcream
2 tablespoonagar agar
2 tspgelatin
6 tbspsugar
1 tspvenilla essence
1/4 tspsalt

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Steps

1

Cut the mangoes blend in a mixture jar
2

Sock agar agar separately 1 table spoon in each bowl
3

Keep wok on the flame add mango puree and cook for five minutes
4

Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook
5

On low flame cook agar agar till dissolves pour this into mango puree mix well
6

Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set
7

Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt
8

Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold
9

Garnish with fresh mangoes pieces and mint leaves