Chicken koftay

Name: Chicken koftay
Total time: 2700 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 1 full chest chicken mince(qeema); ingredients for chicken mince:; 1 medium onion; 1 tsp ginger; 1 tsp garlic paste; 5 tablespoon fresh coriander; 4 green chillies; 1 tsp salt; 11/2 tsp red chilli powder; half tsp termeric powder; 2 tabsp garam flour; Ingredients for gravy:; oil 5 tabsp; 2 medium onion; 1 tsp ginger paste; 1 tsp garlic paste; 3 large tomatoes; 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp termeric powder; 1 tsp dry coriander powder; 1 tsp cumin powder; fresh corriender for garnishing; 1/3 tsp garam masala

Humaira Saleem @huma03004147

Lahore

#happybirthdaycookpad.Yummy and easy recipe .Must try,My family love this recipe so much

Humaira Saleem @huma03004147

Lahore

#happybirthdaycookpad.Yummy and easy recipe .Must try,My family love this recipe so much

Saved

Ingredients

45 minutes

5 to 6 persons

1full chest chicken mince(qeema)
ingredients for chicken mince:
1medium onion
1 tspginger
1 tspgarlic paste
5 tablespoonfresh coriander
4green chillies
1 tspsalt
11/2 tspred chilli powder
halftsp termeric powder
2tabsp garam flour
Ingredients for gravy:
oil 5 tabsp
2medium onion
1 tspginger paste
1 tspgarlic paste
3large tomatoes
1 tspsalt
1 tspred chilli powder
1/2 tsptermeric powder
1 tspdry coriander powder
1 tspcumin powder
fresh corriender for garnishing
1/3 tspgaram masala

Saved

Steps

45 minutes

1

In a chopper add onion green chillies and fresh corriender.mince well now add boneless chicken cubes mince with onion chilli and corriender.Now add salt red chilli powder termeric powder and 2 tabspoom gramflour.mince well.remove from chopper.
2

Make small balls or your desired size.
3

Heat 5 tabspoon oil add onion.fry for 2 minute or until soft.
4

Add g g paste fry for 30 seconds add spices(salt+red chilli powder +termeric powder+corriender powder+cumin powder)
5

Add tomatoes cover and cook until tomatoes are tender.mix and cook well until oil saparate.
6

Add 1 cup water whenmasala boiled add kofta balls.dont stire cover and cook for 15 minutes on medium low heat.
7

Now open lid and cook until water evaporates complety and oil saparate.
8

Add water for your desired gravy.
9

Cover and cook on high heat for 5 to 6 minutes.Garnish with fresh coriander.serve hot.