egg, the freshest if you have (because fresh egg have a bright yolk also a white that like slurry that gonna make any egg cook better than an old egg, still it's opstional) • Pinch of salt • Enough amount of fresh ground pepper (preground pepper work fine) • Just enough butter/neutral oil/ animal fat (butter's the best option, making your dishes smooth, animal fat make it more richer in flavour, while neutral oil is fine) • bowl rice (optional) • Garnish (chives/green scallions/finishing salt, all of this is optional)