Mexican Chicken Soup

Love tbe spices that go in this soup spicy but full of goodness and so easy to make.#mainmeal#chicken#Lunch#stayingathome
Mexican Chicken Soup
Love tbe spices that go in this soup spicy but full of goodness and so easy to make.#mainmeal#chicken#Lunch#stayingathome
Steps
- 1
Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- 2
Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- 3
Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- 4
Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- 5
- 6
Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Bashed Cooking
-

Valerica Cooks
-

Logann Dolan
-

Carl Biba
-

hughluotatebe
-

Keeza Dhingra
-

kay
-

TaliyaDutz -

Alka Bhandari
-

Thai Red Curry Noodle Soup with Crispy Tofu
hughluotatebe
-

Rajni Saini
-

Alina Yaqoob
-

Aivy's Kitchen





















Comments