Homemade pancake

Name: Homemade pancake
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 grams curd; as required Maida; 3-4 tablespoons corn flour (optional); 2 eggs; 0.5 tablespoon baking powder; 3-5 tablespoons sugar; 1 tablespoon salt; 3 tablespoons butter

Rajat Kanti Nandi @cook_20644423

Indian style

Rajat Kanti Nandi @cook_20644423

Indian style

Saved

Ingredients

3 servings

100 gramscurd
as required Maida
3-4 tablespoonscorn flour (optional)
2eggs
0.5 tablespoonbaking powder
3-5 tablespoonssugar
1 tablespoonsalt
3 tablespoonsbutter

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Steps

1

Take the curd into a bowl & add maida accordingly to make a thick but runny mixture.
2

Add 2 eggs and mix homogeneously. Add 3-4 tablespoons of maida accordingly to keep the mixture thick.
3

Now you can add the baking powder & optionally the cornflour. Corn flour will help bind the mixture well but is optional if you don't have it.
4

Now add the salt & sugar in powder form. If you can't make the sugar powder then you can put the sugar directly as well. But in that case, you have to mix for a longer time & make sure the sugar is dissolved well into the mixture.
5

Time to mix the ingredients very well preferably with a whisk. You can also use a spoon in case you don't have a whisk. Make sure to mix homogeneously & make thick but runny paste little thicker than a dosa paste.
6

Keep the mixture aside for 10-15 mins.
7

Heat a pan very well & pour half a cup(coffee cup) of the mixture into the pan in the center. Then make sure to close it with a lid.
8

Let it cook for around 2 mins or less & check if the pancake has risen enough & the bottom side should turn brown. It will look something like this.
9

Note: Please do not overcook it otherwise it will burn & it won't be tasty. Make sure to check that it is not burning & smoking.
10

Take it out from the pan once it is brown. And paste both sides of the pancake with a tablespoon of butter. Now serve it hot. It should be delicious.