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Pressure Cooker Besan Naan Khatai
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A picture of Pressure Cooker Besan Naan Khatai.

Pressure Cooker Besan Naan Khatai

ZMA
ZMA @zesty5

#rainbowweek4
Naan Khatai are the famous Indian Shortbread Cookies that are eggless. These are popular in Pakistan and Afghanistan too. These are made exclusively in a Pressure Cooker and that too in Idli plates. Absolutely delicious and done in a matter of just a few minutes. Garnish with more of Almond and Pistachio slivers if desired. Serve them warm with a glass of fresh juice or milk. I have combined both the flours in this one to give it a nice crunch and flavour.
Happy Cooking People!

#rainbowweek4
Naan Khatai are the famous Indian Shortbread Cookies that are eggless. These are popular in Pakistan and Afghanistan too. These are made exclusively in a Pressure Cooker and that too in Idli plates. Absolutely delicious and done in a matter of just a few minutes. Garnish with more of Almond and Pistachio slivers if desired. Serve them warm with a glass of fresh juice or milk. I have combined both the flours in this one to give it a nice crunch and flavour.
Happy Cooking People!

Read more

Pressure Cooker Besan Naan Khatai

ZMA
ZMA @zesty5

#rainbowweek4
Naan Khatai are the famous Indian Shortbread Cookies that are eggless. These are popular in Pakistan and Afghanistan too. These are made exclusively in a Pressure Cooker and that too in Idli plates. Absolutely delicious and done in a matter of just a few minutes. Garnish with more of Almond and Pistachio slivers if desired. Serve them warm with a glass of fresh juice or milk. I have combined both the flours in this one to give it a nice crunch and flavour.
Happy Cooking People!

#rainbowweek4
Naan Khatai are the famous Indian Shortbread Cookies that are eggless. These are popular in Pakistan and Afghanistan too. These are made exclusively in a Pressure Cooker and that too in Idli plates. Absolutely delicious and done in a matter of just a few minutes. Garnish with more of Almond and Pistachio slivers if desired. Serve them warm with a glass of fresh juice or milk. I have combined both the flours in this one to give it a nice crunch and flavour.
Happy Cooking People!

Read more
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Ingredients

25 minutes
12 servings
  1. 1 1/2 cupGram Flour or Besan
  2. 3/4 cupAll-purpose flour or maida
  3. 3/4 cupGhee
  4. 1 tspCardamom powder
  5. 3/4 cuppowdered Sugar
  6. 1/4 cupAlmonds slivered
  7. 1/4 cupPistachios slivered
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Steps

25 minutes
  1. 1

    Mix both Sugar and Ghee in a bowl with your hands. It is an important step to follow. This makes the batter fluffy and supple. Stir in all the ingredients and make a smooth dough out of it. Keep it aside for 15 minutes. Meanwhile preheat the Pressure Cooker with two cups of Salt added. Cover with the lid alone and not the weights.

    A picture of step 1 of Pressure Cooker Besan Naan Khatai.
    A picture of step 1 of Pressure Cooker Besan Naan Khatai.
  2. 2

    Start making golf sized balls out of the dough. Do not flatten the balls. Make a plus mark in the centre with a toothpick. Fill the centre with Almond and Pistachio slivers.

    A picture of step 2 of Pressure Cooker Besan Naan Khatai.
  3. 3

    Now arrange these Naan Khatai on the Idli plates as seen. But remember that you will have to arrange them as seen in the picture. This is to avoid touching the plates whilst cooking. Cook for 22-25 minutes on a low heat in the preheated Pressure Cooker. Serve these soft and melt in mouth Naan Khatai to your loved ones and friends alike.

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ZMA
ZMA @zesty5
on March 30, 2020 23:44
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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