Red Rice Poha!!

Name: Red Rice Poha!!
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250-300 grams Red poha; 2 small onions, finely chopped; 4-5 green chillies, chopped (adjust to taste); 1 inch piece ginger finely chopped; 1 sprig Curry leaves; 1 tsp mustard seeds; 1 tsp split urad dal; 1 tsp Chana dal; 2 tbspn coconut oil; 1/4 cup fresh grated coconut; as required Coriander leaves for garnish; as required Pomegranate kernels for garnish

Anjali Suresh @AnjaliSuresh_12

#goldenapron3
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Anjali Suresh @AnjaliSuresh_12

#goldenapron3
#week11
#poha

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Ingredients

15 minutes

4 servings

250-300 gramsRed poha
2small onions, finely chopped
4-5green chillies, chopped (adjust to taste)
1 inchpiece ginger finely chopped
1 sprigCurry leaves
1 tspmustard seeds
1 tsp split urad dal
1 tspChana dal
2 tbspncoconut oil
1/4 cupfresh grated coconut
as requiredCoriander leaves for garnish
as requiredPomegranate kernels for garnish

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Steps

15 minutes

1

Firstly keep the ingredients ready.
2

Heat the Kadhai put oil and when hot add mustard seeds, split urad dal and chana dal. Saute for a minute.
3

After it splutters add the chopped onion, green chilli, ginger and curry leaves. Sauté for a few minutes.
4

Now in the meantime wash the poha and drain it and keep ready.
5

Then add the washed poha in the Kadhai.
6

Add salt & mix well.
7

Then add the grated coconut and mix again.
8

Now turn off the gas and garnish with chopped coriander leaves and pomegranate. Serve immediately.