Poha

Name: Poha
Cuisine: Indian
Ingredients: 1 cup poha; 1 sliced onion; 1/2 sliced tomato; 1/4 cup roasted peanuts; 1/2 TSP mustard seeds; 1/2 sliced capsicum; 5-6 curry leaves; to taste Salt; 1 tsp turmeric powder; 1/2 TSP red chilli powder; 4 tbsp refined oil

Shashi @cook_20932492

#fz

Shashi @cook_20932492

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Ingredients

1 cuppoha
1sliced onion
1/2sliced tomato
1/4 cuproasted peanuts
1/2 TSPmustard seeds
1/2sliced capsicum
5-6curry leaves
to tasteSalt
1 tspturmeric powder
1/2 TSPred chilli powder
4 tbsprefined oil

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Steps

1

Take oil in a kadhai and keep it on high flame.
2

Add mustard seeds and curry leaves and let it crackle.
3

Add onions and caramelise till lift golden brown.
4

Add capsicum and cook for 2 minutes.
5

Add tomatoes and cook for 2 more minutes.
6

Wash poha with running water and strain.
7

Add spices to onion mixture and mix.
8

Add washed poha and mix and sprinkle with little water, cover with lid and let it steam for 3-4 minutes.
9

Garnish with roasted peanuts and serve hot.

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Cooksnaps

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Shashi @cook_20932492

on March 31, 2020 05:24

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