Japanese Tofu Bok Choi Oyster Sauce

Name: Japanese Tofu Bok Choi Oyster Sauce
Cuisine: American
Ingredients: 200 gr baby bok choi, halved, washed; 1 pack Japanese egg tofu, small diced; 1 Tbsp vegetable oil; 3 cloves garlic, minced; 1,5 Tbsp oyster sauce; 2 tsp soy sauce; 50 ml water; 2 tsp cornstarch + 2 Tbsp water, mixed well; 1/2 tsp salt or to taste; 1/2 tsp white pepper powder or to taste

jenscookingdiary @jenscookingdiary

Pasadena, California

Just a simple vegetable recipe that I ❤️ to cook 😋 It’s good to be served with any kinds of Chinese meat dishes. 😋
If you like my recipes, please follow my Instagram @jenscookingdiary 🙏🏻😊😘

jenscookingdiary @jenscookingdiary

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Ingredients

200 grbaby bok choi, halved, washed
1 packJapanese egg tofu, small diced
1 Tbspvegetable oil
3 clovesgarlic, minced
1,5 Tbspoyster sauce
2 tspsoy sauce
50 mlwater
2 tspcornstarch + 2 Tbsp water, mixed well
1/2 tspsalt or to taste
1/2 tspwhite pepper powder or to taste

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Steps

1

Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2

Place boiled baby bok choi on a serving plate.
Sauté garlic until fragrant.
3

Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4

Add Japanese egg tofu. Cook until boiling.
5

Add cornstarch mixture. Mix well. Remove from the heat.
6

Pour the Japanese tofu on top of bok choi.
7

Serve over warm rice and vegetables stir fry. Yum 😋

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jenscookingdiary @jenscookingdiary

on March 31, 2020 05:43

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel