Jaggery Oats halwa
Open in Cookpad AppSteps
- 1
Dry roast oats for 4 to 5 mins till it smells toasty. Take it in a blender and powder fine.
- 2
Take 2 tblsp of ghee in a pan, add in cashews and fry till golden. Set aside.
- 3
Now add in milk and keep cooking and stiring till it thickens.,
- 4
Add jaggery and mix well. Once it starts to thicken, add in ghee little by little and mix well.
- 5
Cook till halwa leaves the sides of the pan.
Add cardamom powder and fried nuts. Mix well.
Serve
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