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Imli and jaggery chutney
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A picture of Imli and jaggery chutney.

Imli and jaggery chutney

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron3
#week_11
#puzzle #imli #jaggery #Jeera
#healthynavratri
#Post_2
Imli is an excellent appetiser. Best with vrat snacks. It can be store in a jar for a month in refrigerator.

#goldenapron3
#week_11
#puzzle #imli #jaggery #Jeera
#healthynavratri
#Post_2
Imli is an excellent appetiser. Best with vrat snacks. It can be store in a jar for a month in refrigerator.

Read more

Imli and jaggery chutney

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron3
#week_11
#puzzle #imli #jaggery #Jeera
#healthynavratri
#Post_2
Imli is an excellent appetiser. Best with vrat snacks. It can be store in a jar for a month in refrigerator.

#goldenapron3
#week_11
#puzzle #imli #jaggery #Jeera
#healthynavratri
#Post_2
Imli is an excellent appetiser. Best with vrat snacks. It can be store in a jar for a month in refrigerator.

Read more
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Ingredients

  • 1big ball of imli
  • 4 tbspcoarsely grounded jaggery
  • 1 bowlwater
  • 1 tbspjeera
  • 1/2 tspSendha salt
  • 1/2 tspBlack pepper powder
  • 1/4 tspred chilli powder
  • 8-10raisins
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Steps

  1. 1

    Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool.

    A picture of step 1 of Imli and jaggery chutney.
    A picture of step 1 of Imli and jaggery chutney.
    A picture of step 1 of Imli and jaggery chutney.
  2. 2

    Add jaggery in it and cook on low flame for 10 minutes till it becomes thick.

    A picture of step 2 of Imli and jaggery chutney.
  3. 3

    Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it.

    A picture of step 3 of Imli and jaggery chutney.
  4. 4

    Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it.

    A picture of step 4 of Imli and jaggery chutney.
    A picture of step 4 of Imli and jaggery chutney.
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Copied!

Aruna Thapar
Aruna Thapar @Arunathapar27
on March 31, 2020 06:45
New Delhi
Cooking is my passion. Love to experiment.
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