Put the rack of ribs in a pot.

Add water

Add your spices. I added salt pepper and oregano

Let the ribs boils for 2 hours. Keep adding water. Then finally on the last 30 mins cook until the water evaporates.

Afyer the water evaporates keep stirring as they fry on their own oil. Dont leave them for too long to avoid burning.

After the rack is browned to your own liking remove from the pot let it rest for 5 mins then cut the ribs and serve