Steps
- 1
Crushed biscuits in a mixer grinder.
- 2
Put biscuit powder and all ingredients except eno and mix well. Now make a batter.
- 3
Now put 1 eno pouch and mix well.
- 4
In a back tin spread oil butter.
- 5
Baked in a microwave oven for 7 minutes on high speed.
- 6
Check it in the help of tooth pic.
- 7
Cool the cake. Spread the sugar syrup put 6 biscuits cream and gems for decoration.
- 8
Ready for eating.
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