Dahi Aloo
Steps
- 1
Cut boiled potatoes into small pieces. Coarsely grind peanuts in grinder. Don't make powder.
- 2
Take a pan. Add oil. Now add green chilli into it.
- 3
Now add boil potatoes and saute it well. Add curry patta to it.
- 4
Add peanuts and again saute well. Keep the flame medium flame. You can add black pepper also now.
- 5
Mash yoghurt and keep the flame very low and add yoghurt to it and mix well quickly.
- 6
Now this is ready to be served. Serve hot during Vrat..
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