Gather all the ingredients. Dice the onions & capsicum and make a puree of the tomatoes. Dice the paneer into small cubes.

Heat oil in a pan and add cumin seeds. Wait till the cumin seeds start to crackle.

Add chopped onions and cook them for 1-2 minutes till they become soft and golden brown.
Then add the diced capsicum to the pan.

Next, add pureed tomatoes and cook the gravy for 3-4 minutes.

When the vegetables are cooked, add turmeric powder, coriander powder, red chilli powder and salt and kitchen king. Mix all the spices and cook for a few minutes.

Add Malai or Whipping Cream to the gravy. You can also substitute Malai with Milk if it is not readily available at your home. Curd can also be used in it's place.

Stir to mix and bring the gravy to a boil. You can also add some water to adjust the consistency.
Add the Paneer Cubes to the gravy.

Mix the paneer with the gravy. Cover the pan with a lid to cook the paneer.