Dahi Aloo

Name: Dahi Aloo
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 medium sized boiled potatoes; 50 grams peanuts; 2 finely chopped green chillies; 4-5 Curry leaves; to taste Salt; as per taste Black peper; 100 grams/ 1 cup yoghurt; 2 tablespoons oil

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron3

Vidita Bhatia @cook_14997234

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Ingredients

10 mins

3 servings

3-4medium sized boiled potatoes
50 grams peanuts
2finely chopped green chillies
4-5Curry leaves
to tasteSalt
as per tasteBlack peper
100 grams/ 1 cupyoghurt
2 tablespoonsoil

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Steps

10 mins

1

Cut boiled potatoes into small pieces. Coarsely grind peanuts in grinder. Don't make powder.
2

Take a pan. Add oil. Now add green chilli into it.
3

Now add boil potatoes and saute it well. Add curry patta to it.
4

Add peanuts and again saute well. Keep the flame medium flame. You can add black pepper also now.
5

Mash yoghurt and keep the flame very low and add yoghurt to it and mix well quickly.
6

Now this is ready to be served. Serve hot during Vrat..