Potato paneer Sabzi

Name: Potato paneer Sabzi
Cuisine: Indian
Ingredients: 3 potatoes peeled and cut into pieces; 250 gm paneer cut into pieces; 2 onion chopped; 3 tomatoes puree; 1 tsp ginger-garlic paste; 1 green chilli; 2 tsp oil; 1/4 tsp cumin seeds; to taste salt; 1/2 tsp Turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp cumin powder; 1 tsp coriander leaves; as needed water

Gurvinder kaur @cook_20398356

#goldenapron3
#post11
Potato

Gurvinder kaur @cook_20398356

#goldenapron3
#post11
Potato

Saved

Ingredients

3potatoes peeled and cut into pieces
250 gmpaneer cut into pieces
2onion chopped
3tomatoes puree
1 tspginger-garlic paste
1green chilli
2 tspoil
1/4 tspcumin seeds
to tastesalt
1/2 tspTurmeric powder
1/4 tspred chilli powder
1/4 tspcumin powder
1 tspcoriander leaves
as neededwater

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Steps

1

In a cooker add oil and cumin seeds.then add ginger garlic paste.cook for one minute.now add Onion and green chilli.and cook for five minutes.now add all the spices and mix it.
2

Now add tomatoes and cook again for five minutes.then add potatoes and needed water.stir it.cover with lid and wait for two whistles.after that add paneer pieces and coriander leaves.serve hot with chapati.
3