Goand or Allovera ka Halwa

Name: Goand or Allovera ka Halwa
Total time: 3600 s
Yield: 7,8 people
Cuisine: Pakistani
Ingredients: 1 kg brown ata; 1 pao goand; 2 cup ghe km kar sakty hain apny hisab sy; 1 cup allovera; 2 cup gurr; 1 tsp Elaichi powder

Shaheen,s cooking @cook_16478706

#PakistankaMeetha
Goand Allovera or Brown Ata or Gurr sy bana ye Halwa khawateen ky liye behad mufeed hai joron ky dard kamar ky dard mein behad mufeed hai ,

Shaheen,s cooking @cook_16478706

#PakistankaMeetha
Goand Allovera or Brown Ata or Gurr sy bana ye Halwa khawateen ky liye behad mufeed hai joron ky dard kamar ky dard mein behad mufeed hai ,

Saved

Ingredients

1 houre

7,8 people

1 kgbrown ata
1pao goand
2 cupghe km kar sakty hain apny hisab sy
1 cupallovera
2 cupgurr
1 tspElaichi powder

Saved

Steps

1 houre

1

Fry pan mein half cup ghe dal ky gond fry kar lein phool ky bubble jaisy ho jaeyge pori fry ho jaey to nikal ky thandi kar ky chopper men dal ky powder bana lein
2

Half cup ghe mein ata dal ky golden kar lein khushboo any lgy to utar lein,
3

Allovera ko chel ky spoon sy jelly nikal Lein or grind kar lein gurr bareek tor ky pan mein dalen or allovera jelly dal ky pakaen bulbuly banny lgy to ata dal ky mix Karen,
4

Chalate Jaen ghe dal ky 10 mint pakaen phir goand or Elaichi powder dal ky mix Karen,
5

Simtny lgy to tiry mein dal ky oper sy goand ka powder or Jo dry fruit dalna chahen dal ky set Karen thanda ho jaey to jaar mein ya air tight box mein rakhen,behad mufeed hai banaen or mujhy duaon mein yaad rakhen,
6

Behad mazydaar faiday mand halwa hai