Sabudana khichdi

Name: Sabudana khichdi
Total time: 900 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 1 medium potato finely chopped; 2 spoons crushed peanut; 2 green chilli; 1/2 tsp Jeera; as per taste Sindha salt; as required Fresh chopped coriander; 1/2 tsp Turmeric powder; 1 Lemon juice; as required Oil

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek4
#healthynavratri

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek4
#healthynavratri

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Ingredients

15 minutes

2 Servings

1 cupsoaked sabudana
1medium potato finely chopped
2 spoonscrushed peanut
2green chilli
1/2 tspJeera
as per tasteSindha salt
as requiredFresh chopped coriander
1/2 tspTurmeric powder
1Lemon juice
as requiredOil

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Steps

15 minutes

1

Take a pan and add oil to it.when oil getting heat then add Jeera,and chopped Chilli then add chopped potatoes.
2

Now add turmeric then mix well and cover lid to cook for some time.
3

When potatoes get soft then add crushed Peanuts then add salt and give it a nice mix.
4

Now add soaked sabudana then mix well.
5

Now add lemon juice and chopped coriander to it.mix it and cover lid for a while.
6

Now take out in a bowl and serve sabudana khichdi.