Naan Khatai

Name: Naan Khatai
Total time: 2400 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 2 Cups all purpose Flour; 1 Cup Powder Sugar; 1/2 tsp Baking Powder; 1 Cup Almonds; 1 Cup Desi Ghee; 2 Eggs (Yolks)

Javeria Irfan @cook_21411995

#HAPPYBIRTHDAYCOOKPAD

Naan khatai wahid biscuits Hain jisk liye kabhi koi Mana nahi karta chahe Roz bana Kar khila don yeh chote bharhe har koi shoke se khata Hy aur farmaish karta Hy Meri Nani ne jab pehli bar mere hathon ke bane biscuits khaye to itni khush huwe aur mere hath chumne lag gae us din laga ke waqai mujhe cooking karna agae Hy aur woh Mera yaadgar din ban gaya jab Meri Nani ne Meri tareef ki

#HAPPYBIRTHDAYCOOKPAD

Javeria Irfan @cook_21411995

#HAPPYBIRTHDAYCOOKPAD

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Ingredients

40 Mins

6 persons

2 Cupsall purpose Flour
1 CupPowder Sugar
1/2 tspBaking Powder
1 CupAlmonds
1 CupDesi Ghee
2Eggs (Yolks)

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Steps

40 Mins

1

Take all ingredients.
2

In a bowl add a Flour,Sugar,baking powder,almonds & Desi Ghee.
3

Knead well with hands to make dough.
4

Preheat oven 180°C.
5

Place butter paper on baking tray or trays.
6

Make Naan khatais & place them on baking tray atleast 2 inch apart as they expand while baking.
7

Apply egg yolks on top.
8

Bake for 10-15 minutes.
9

(Note: They will firm up once they cool so don't worry if they seems soft).
10

Naan khatai ready to eat.
11

Serve with Tea or Coffee.