Chocolate chiffon cake
Smooth, rich and sweet chocolate cake! Best for afternoon tea.
Chocolate chiffon cake
Smooth, rich and sweet chocolate cake! Best for afternoon tea.
Open in Cookpad AppSteps
- 1
Prepare all ingredients. Separate the egg yolks and egg whites.
- 2
Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- 3
Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- 4
Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- 5
Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- 6
Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- 7
Bake it immediately at 175°C for 45 minutes using a water bath.
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