Rice pudding Lebanese recipe
Mona @cook_13846081
If rose water not available you can replace it with liquid vanilla
Rice pudding Lebanese recipe
If rose water not available you can replace it with liquid vanilla
Cooking Instructions
- 1
In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- 2
You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
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