Mango sandesh

Name: Mango sandesh
Cuisine: Indian
Ingredients: 1 litre milk (Full fat); 1 tbsp lime juice; 2 ripe mangoes; 2 tbsp powder sugar; 1 tbsp Heavy cream; 1/2 tsp Cardamom powder; as required For garnish melted milk chocolate Some mango slices

Tanuja Keshkar @cook_13817911

My recipe of the sandesh flavoured with the mango looks beautiful yellow in colour and it’s taste delicious.
#rainbowweek4
#Yellow
#healthyNavratri

Tanuja Keshkar @cook_13817911

My recipe of the sandesh flavoured with the mango looks beautiful yellow in colour and it’s taste delicious.
#rainbowweek4
#Yellow
#healthyNavratri

Saved

Ingredients

1 litremilk (Full fat)
1 tbsplime juice
2ripe mangoes
2 tbsppowder sugar
1 tbspHeavy cream
1/2 tspCardamom powder
as requiredFor garnish melted milk chocolate Some mango slices

Saved

Steps

1

Boil the milk in a pan. once it comes to boil, slowly add lime juice and keep stirring till milk curdles, then take it off the stove. Let it rest for 4 to 5 mins.
2

Strain the curdled milk in muslin cloth & immediately wash it under cold running water to remove all the traces of lime juice, squeeze the muslin cloth. leave it for 20 mins to drain water completely.
3

Take the Chena(paneer) in a bowl or plate and mash it with the hands till it becomes soft.
4

Take chopped ripe mango and make a Mango puree, with the help of blender till smooth.
5

In non stick pan take 1 cup mango purée, 1 tbsp sugar & water. Cook it on medium flame till mango are soft & the sauce gets thick, keep it cool.
6

Add 1 tbsp powdered sugar, thick cream, chena Take this mixture in mango sauce pan and cook on low heat, and stir continuously, till the mixture starts leaving the pan and is thickened like a soft dough consistency. do not over heat.
7

Make small balls from the Chena mixture, and make mango shape sandesh
8

Decorate serving plate with melted white chocolate and mango slices Served chilled.