South Indian Tomato Rice

Name: South Indian Tomato Rice
Total time: 900 s
Yield: 2 Persons
Cuisine: Indian
Ingredients: 2 cup Cooked Rice (Basmati); 2 Tomatoes (Chopped); 1 Onion (Chopped); 1 tsp Ghee; 1 tsp Oil; 1/2 tsp Mustard Seeds; 1 tsp Urad Dal; 1 tsp Chana Dal; 1/4 tsp Cumin Seeds; 1/4 tsp Fennel Seeds; 2 Cinnamon Sticks; 1 Bay Leaf; 4-5 Garlic cloves (Minced); 2 Green Chillies (Slited); 1/2 tsp Cumin Powder; 1/4 tsp Turmeric Powder; To taste Salt

Rosalyn John @rosalyn_kitchen227

#rainbowweek4 #yellowrecipes
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#rosalyn_kitchen

Tomato rice is a mild South Indian rice recipe with tomatoes, chillies, onions and garlic. Tomato rice is a busy cook's best friend. If you have some cooked rice and ripe tomatoes ready, this one pot meal comes together in about 15-20 minutes. This is the easiest recipe you can make. You can enjoy this with raita or any vegetable dish of your choice. Some chips or papad will go well with it. It is best to use peeled whole garlic cloves. Fresh green chillies provide heat to this dish.

#rainbowweek4 #yellowrecipes
#goldenapron3 #week11 #jeera
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#rainbowweek4 #yellowrecipes
#goldenapron3 #week11 #jeera
#rosalyn_kitchen

Saved

Ingredients

15 Minutes

2 Persons

2 cupCooked Rice (Basmati)
2Tomatoes (Chopped)
1Onion (Chopped)
1 tspGhee
1 tspOil
1/2 tspMustard Seeds
1 tspUrad Dal
1 tspChana Dal
1/4 tspCumin Seeds
1/4 tspFennel Seeds
2Cinnamon Sticks
1Bay Leaf
4-5Garlic cloves (Minced)
2Green Chillies (Slited)
1/2 tspCumin Powder
1/4 tspTurmeric Powder
To tasteSalt

Saved

Steps

15 Minutes

1

Heat the oil and ghee in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds, cinnamon sticks and bay leaf.
2

Add urad dal and chana dal and saute till the dals turn golden in colour.
3

Add the onions alongwith the green chillies.
4

Let the onions saute to a golden brown and then add the garlic, cumin powder and turmeric powder. Saute for 30 seconds for the garlic to get toasted.
5

Now add the tomatoes and salt and cook on low flame.
6

When the tomatoes begin to cook and turn soft, mash it with a vegetable masher. In about 5-7 minutes you have a mushy tomato paste mixture.
7

Turn off the heat. Add the cooked rice.
8

Mix well and let the rice sit for atleast 30 minutes before serving.
9

Serve tomato rice warm with raita or any vegetable curry of your choice. Some chips or papad will go well with it.