Fruit tart

Name: Fruit tart
Total time: 3600 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: For the tart; 250 gm Butter; 325 Gm Maids; 125 Gm Icing Sugar; 1 Egg; Few drops of vanilla essence; 1 pinch salt; Ingredients For the Cream; Fresh Cream 2 Packet (200 Grams); 1 tin Condensed milk; 200 Grams Cream cheese; 1 Table Spoon Gelatin; Mix fruit fresh tin (your choice); Any Fruit essence (your choice)

Zeenat Muneer @cook_16425487

Karachi Pakistan

Fruits sub sa healthy hoty hain aghar un ka cake ya tart ya phir salad bana Lia Jai to r maza dubala to jata hai. Ya tart AP birthday ya party ya phir koi b dawat ma bana sakty Hain. Looks ma b beautiful r khany ma b yummy 😋 ya ma na dawat ma banaya tha r sub sa wahh wahh b wasol ki 😜 #Happybirthdaycookpad

Zeenat Muneer @cook_16425487

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Ingredients

1 hours

8 people

For the tart
250 gmButter
325 GmMaids
125 GmIcing Sugar
1Egg
Few drops of vanilla essence
1 pinchsalt
Ingredients For the Cream
Fresh Cream 2 Packet (200 Grams)
1 tinCondensed milk
200 GramsCream cheese
1 Table SpoonGelatin
Mix fruit fresh tin (your choice)
Any Fruit essence (your choice)

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Steps

1 hours

1

For tart :combine all the ingredients and let it rest in the refrigerator for half an hour
then roll the dough and cut an put it in a tart pan and bake for 12 to 14 min in a preheated oven 180C.
2

First of all, mix the geletan in two spoons of hot water. Then beat the whip cream for 3-5 min and add the tin of condensed milk, cream cheese and food essence and beat for 3 more minutes. Mixture is ready
Add this on top of the tart, decorate it with fruits and let it set in the freezer for 3-4 hours.