Chicken sticks burger

Name: Chicken sticks burger
Total time: 4500 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: ❤For chicken marination; 2 chicken flay; to taste Salt; 1 tbsp Tandoori masala; 1 tbsp Peri Peri sauce; 1 tbsp Vinegar; 1 tbsp Soya sauce; 1/4 tsp Black pepper; 1/4 cup Cornflour; 1 Egg; Oil for deep fry; 2 tbsp chopped Cabbage; 2 tbsp Carrots; 2 tbsp Cucumber; 1 tbsp Cheese cream; 3 tbsp Mayyonies; pinch Black pepper; stick Prepared Chicken; 1 Long burger bun; Coleslaw; 1 tbsp Mayyonies; 1 tbsp Chilli garlic sauce; 1 Lettuce leaves

Areeba Masroor @Areeba2805

#HappyBirthdaycookpad

Areeba Masroor @Areeba2805

#HappyBirthdaycookpad

Saved

Ingredients

1hour 15 mint..

1 person

❤For chicken marination
2chicken flay
to tasteSalt
1 tbspTandoori masala
1 tbspPeri Peri sauce
1 tbspVinegar
1 tbspSoya sauce
1/4 tspBlack pepper
1/4 cupCornflour
1Egg
Oil for deep fry
❤For coleslaw
2 tbspchopped Cabbage
2 tbspCarrots
2 tbspCucumber
1 tbspCheese cream
3 tbspMayyonies
pinchBlack pepper
For burger assembling
stickPrepared Chicken
1Long burger bun
Coleslaw
1 tbspMayyonies
1 tbspChilli garlic sauce
1Lettuce leaves

Saved

Steps

1hour 15 mint..

1

❤Preparation of chicken :
Add chicken flay in a bowl and marinate it with above mentioned spices for 1hour..
Now roll it and fix it with toothpicks from the edges...
now fry it in oil and low flame until tenderize and golden brown and put aside.
2

❤Preparation of coleslaw:
chopped carrots, cabbage and cucumber thinly
Add mayyoniese in a bowl and cream cheese as well then mix them and add black pepper then the chopped veggies and mix.. And put aside
3

❤Assembling:
Apply mayyoniese and chilli garlic sauce over both slices of bun
now put lettuce leave over the lower side of Bun and add coleslaw over it then chicken sticks and then cover and serve with fries...