Sivayon ka zarda

Name: Sivayon ka zarda
Total time: 1200 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 300 gm bakeparlour sivayan; 3 ilaichyan; 5 tabspoon ghee; 1 cup sugar; khoya(optional); 6 7 badam garnish ke lyay; chandi warq garnish ke lyay

Humaira Saleem @huma03004147

Lahore

#happybirthdaycookpad.ye zrda mnay 10 saal phlay bnaya .My hubby love this recipe.Ajj phir special fermaish par bnaya.

Humaira Saleem @huma03004147

Lahore

#happybirthdaycookpad.ye zrda mnay 10 saal phlay bnaya .My hubby love this recipe.Ajj phir special fermaish par bnaya.

Saved

Ingredients

20 minutes

4 to 5 persons

300 gmbakeparlour sivayan
3ilaichyan
5tabspoon ghee
1 cupsugar
khoya(optional)
67 badam garnish ke lyay
chandi warq garnish ke lyay

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Steps

20 minutes

1

1 pan mn ghee dalien Elaichi karkarain ab sivayan daal kar 2 say 3 minute bhonien.
2

2 cup pani dal kar medium low flame 10 minute dhak kar pakayen.
3

1cup pani mn 1 cup cheeni dalen ik taar ki chashni bnayen.
4

Ab is mn zarda rang1/3 tsp daal dn.
5

10 minute ke baad siwayon ka dhaken khol dien aur chashni daal dien.ab chamach chlatay huay chashni ko mix honay tak pakaien.
6

Jab achay chashni ka pani khusk ho jayay to chandi ke warq aur katay badam say garnish krien.khoya optional hay.