Paav bataka (potatoes)

Name: Paav bataka (potatoes)
Cuisine: Indian
Ingredients: 4-5 medium sized boiled potatoes; 3 spoons groundnut oil; 1 spoon turmeric powder; 1 spoon mustard seeds; 1 spoon cumin seeds; 2 spoons green chillie paste; 1 spoon chopped coriander; 1 spoon chopped garlic; 1/2 spoon garam masala; to taste Salt

Prachi Desai @prachidesai

Navsari

#rainbowweek4
It's south Gujarat street food.
Very quick and easy to cook

Prachi Desai @prachidesai

Navsari

#rainbowweek4
It's south Gujarat street food.
Very quick and easy to cook

Saved

Ingredients

4-5medium sized boiled potatoes
3 spoonsgroundnut oil
1 spoonturmeric powder
1 spoonmustard seeds
1 spooncumin seeds
2 spoonsgreen chillie paste
1 spoonchopped coriander
1 spoonchopped garlic
1/2 spoongaram masala
to tasteSalt

Saved

Steps

1

First, boil the potatoes and smash them vigorously. And sprinkle water on them.
2

Now take the oil in a pan. Add mustard and cumin seeds to it. Now add garlic, chilli and turmeric in it. Now add the potatoes. Mix well. Now add salt, garam masala, coriander to it. Add some water and saute for 2-3 minutes.
3

Now take it in a serving plate and serve it with paav, lemon, chilli and onion.