Veg pasta

Name: Veg pasta
Cuisine: Indian
Ingredients: 2 cup boiled pasta; 1 cup cooked veggies (parrot sweet corn cabbage capsicum); 2 spoon flour; 1 1/3 cup milk; 1/4 cup cheese; 1/4 spoon mix Italian herbs; To taste Salt; 1/4 spoon black pepper powder; 1 tsp tomato sauce; 1/2 tsp red chilli sauce; 2 tsp seczhwan sauce

Pinky Jain @cook_19815099

#healthynavratri

Pinky Jain @cook_19815099

Saved

Ingredients

2 cupboiled pasta
1 cupcooked veggies (parrot sweet corn cabbage capsicum)
2 spoonflour
1 1/3 cupmilk
1/4 cupcheese
1/4 spoonmix Italian herbs
To tasteSalt
1/4 spoonblack pepper powder
1 tsp tomato sauce
1/2 tspred chilli sauce
2 tspseczhwan sauce

Saved

Steps

1

Heat a saucepan.add butter. When butter melt add wheat flour. Till the flour when you get cooked Aroma. Do not brown the flour.
2

Then add little by little milk. The milk has to be chilled so not get lumps. If you use hot or warm milk you get lumps. On a low flame, simarda sauce little thickens. When sauce become a thick add boiled pasta,black pepper powder,seczhwan sauce,red chilli sauce, tomato sauce, mix Italian herbs,grated cheese, cooked veggies.cook for 3-4minutes and serve hot.