Mac and cheese

Name: Mac and cheese
Cuisine: Pakistani
Ingredients: 11/2 cup Elbow macroni; 2 tbsp butter; 2 tbsp flour(maida; 2 cups milk; 1 tsp chicken powder; to taste Salt; 1/2 tsp mixed herbs; 1 tsp black pepper; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozrella cheese; 2 tbsp Parmesan cheese(optional)

Kiran Shoaib @cook_20881280

#referedbysanober

Kiran Shoaib @cook_20881280

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Ingredients

11/2 cupElbow macroni
2 tbspbutter
2 tbspflour(maida
2 cupsmilk
1 tspchicken powder
to tasteSalt
1/2 tspmixed herbs
1 tspblack pepper
1/2 cupshredded cheddar cheese
1/2 cupshredded mozrella cheese
2 tbspParmesan cheese(optional)

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Steps

1

Boil macroni in water with salt.
2

Heat butter than add flour and mix over a low flame.
3

Add milk and continuously whisk so it won’t turn lumpy.
4

Now add all seasoning and cook for 2 min than add cheese.
5

Remove the pan from stove and mix well until cheese melts and you get the smooth white sauce.
6

In a dish add macroni and sauce over it,put some Parmesan cheese over it and bake for a while.
7

Now serve with garlic bread and enjoy.