Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.

Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.

Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.

Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.