Besan ka halwa

Name: Besan ka halwa
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 cup ghee; 1 cup sugar; 3 cups water; Pinch cardamom powder; 5-6 almonds roughly chopped; 5-6 cashews roughly chopped

Kirti Lalit @Kirti260790

#goldenapron3 #week11 Ingredient: Halwa

Kirti Lalit @Kirti260790

#goldenapron3 #week11 Ingredient: Halwa

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Ingredients

1 cupbesan/gram flour
1 cupghee
1 cupsugar
3 cupswater
Pinchcardamom powder
5-6almonds roughly chopped
5-6cashews roughly chopped

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Steps

1

Take a pan and add ghee in it. Keep in mind to have equal quantity of ghee, flour and sugar and three times of water. Once ghee heated then add gram flour to it. Roast the flour till it changes colour. Then add water.
2

Keep stirring so the flour won't stick to the bottom of the pan. Keep the flame high or medium till the water reduced. Once water is reduced then add sugar to it. Now keep the flame medium until the sugar dissolves completely and halwa gets thicker. Keep stirring because the halwa has more chance of sticking to the bottom now than before.
3

Once the halwa gets thicker add the dry fruits. Now keep the flame high and stir the halwa continuously till the halwa leaves the sides of the pan and you can see ghee separating from the halwa. Your halwa is ready.