Pav-Bhaji

Name: Pav-Bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Tomato (grind); 200 gm Flower; 500 gm Peas; 1 Brinjal; 2 Potatoes; 3 onions make paste; 8-10 slice Lasun make paste; Ginger 1 finger make paste; Pav bhaji masala; Dhanya Jeeru; Garam masala; Salt; Red masala; Kasmiri mirch; Green Dhanya-Lasun; Oil

"L" @cook_21618532

Pav-Bhaji

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Ingredients

4 servings

8Tomato (grind)
200 gmFlower
500 gmPeas
1Brinjal
2Potatoes
3onions make paste
8-10 sliceLasun make paste
Ginger 1 finger make paste
Pav bhaji masala
Dhanya Jeeru
Garam masala
Salt
Red masala
Kasmiri mirch
Green Dhanya-Lasun
Oil

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Steps

1

Cooker (3 whistle)- mix potatoes, flower and peanuts with water
2

Simultaneously Take oil in fry pen and add Taj, Laving, Badiya and do vaghar with onion paste
3

Add Ginger-Lasun paste to it
4

Add 2 spoons of Red masala to it
5

Add Dhanya jeeru, salt, Haldar
6

3 spoon pav bhaji masala
7

Add kasmiri mirch for red colour
8

Add tomato paste and stear it properly then rise temperature for 2 mins then heat with normal temperature for 5-7 mins
9

Then takeout boiled Vegetables from cooker and crush them.
10

Now after 5-7 mins completed add them to fry pan
11

Cook it for some time and Pav bhaji is ready!!!