Singhada Churma

Name: Singhada Churma
Cuisine: American
Ingredients: 1/4 cup singhada aata; 1 tbsp ghee; 1/4 cup sugar; 1 pinch cardamom powder; 1/4 cup milk powder; 2 tbsp broken Cashews

RUCHIKA @feed_your_soul

india

#healthynavratri My innovative recipe
When I observe Navratri fast, I miss biscuits to have with my evening tea. This churma is my innovation to satisfy my cravings with tea.
Gets ready in jiffy 👍

RUCHIKA @feed_your_soul

india

#healthynavratri My innovative recipe
When I observe Navratri fast, I miss biscuits to have with my evening tea. This churma is my innovation to satisfy my cravings with tea.
Gets ready in jiffy 👍

Saved

Ingredients

1/4 cupsinghada aata
1 tbspghee
1/4 cupsugar
1 pinchcardamom powder
1/4 cupmilk powder
2 tbspbroken Cashews

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Steps

1

Put ghee in a pan
Fry broken cashews
One can use any other nuts too.
2

Now take them out and in the same leftover ghee roast flour.
Roast till brown and aromatic.
3

Add milk powder and roast them together a bit more
Add sugar, cardamom powder and fried cashews.
4

Mix everything nicely and switch off the gas.
5

It’s done.
6

Enjoy it with evening tea.

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Cooksnaps

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RUCHIKA @feed_your_soul

on April 01, 2020 14:33

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0