Suji dhokle

Name: Suji dhokle
Cuisine: Indian
Ingredients: 1 cup rava / bombay rava / semolina / sooji; 1 cup thick curd; 1/2 tsp sugar; 1 tsp ginger / adrak, grate; 1 tsp chilli paste; 2 tsp oil; as per taste salt; 1/4 cup water, or as required 1 tsp eno fruit salt; For TEMPERING:; 2 tsp oil; 1 tsp mustard seeds; 1/2 tsp jeera; 1/2 tsp sesame seeds / til pinch of hing / asafoetida; Few Curry leaves; 2-3 Green chillies; Handful Coriander leaves

Lehar Batheja @cook_18806956

Ahmednagar

Suji dhokle

Lehar Batheja @cook_18806956

Saved

Ingredients

1 cuprava / bombay rava / semolina / sooji
1 cupthick curd
1/2 tspsugar
1 tspginger / adrak, grate
1 tspchilli paste
2 tspoil
as per tastesalt
1/4 cupwater, or as required 1 tsp eno fruit salt
ForTEMPERING:
2 tsp oil
1 tsp mustard seeds
1/2 tsp jeera
1/2 tspsesame seeds / til pinch of hing / asafoetida
FewCurry leaves
2-3Green chillies
HandfulCoriander leaves

Saved

Steps

1

Firstly, in a large mixing bowl take rava and curd.
2

Additionally add sugar, ginger, chilli paste and salt.mix well to form a thick batter. Rest for 30 minutes or till rava absorbs moisture.
3

Further add water as required and mix well.get the dhokla to idli batter consistency. Additionally add eno fruit salt.
4

Mix gently till the batter turns frothy.
5

Transfer to the greased plate.
steam the dhokla batter for 12 minutes.
6

Prepare the tempering by heating oil.Further add mustard seeds, jeera,sesame seeds and hing
7

Once the mustard seeds splutter add in curry leaves and green chilli.
8

Saute for a while and once the tempering splutters spread the tempering over dhokla.
9

Also sprinkle coriander leaves
and cut the dhokla to desired shape.
10

Finally serve soft and spongy rava dhokla with green chutney.