Lemon Ginger Rasam

Name: Lemon Ginger Rasam
Cuisine: Indian
Ingredients: 2 spoon toor dhal; 1 tomato; 6 garlic clove; 1 grren chilli; 1 red chilli; leaves few curry; 1/2 spoon pepper; 1/2 spoon jeera; 1/2 lemon; 1/2 inch ginger; asofoetida; 1/4 spoon turmeric powder; 1 spoon salt; small piece of jaggery; 1/2 spoon mustard; 1 spoon oil

Selvi @cook_21732165

To the traditional lemon rasam i added ginger for improving the immunity .

Selvi @cook_21732165

To the traditional lemon rasam i added ginger for improving the immunity .

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Ingredients

2spoon toor dhal
1tomato
6garlic clove
1grren chilli
1red chilli
leavesfew curry
1/2spoon pepper
1/2spoon jeera
1/2lemon
1/2 inchginger
asofoetida
1/4spoon turmeric powder
1spoon salt
small piece of jaggery
1/2spoon mustard
1spoon oil

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Steps

1

To a mixer Jar add jeera, pepper, garlic, green chilli, red chilli, ginger and few curry leaves.Coarse grind it. Cook the toor dhal in a cooker with water for 2 whistle.
2

To a kadai add oil then mustard, asofoetida and curry leaves.
3

Now add the mixture to it. Saute for few sec.Then add the pasted tomato.Saute it for a min.
4

Add dhal with water and mix well.Then add turmeric powder, salt, jaggery mil it well.
5

Wait for it to boil then turn off. Now squeeze the lemon and mix it well. It's ready now.