Steps
- 1
Firstly boil the corns and make a paste of one corn kernels and take out corn kernels from the second one.
- 2
Now take a pan and add butter and little oil to it. Saute the carrots then add spring onions.
- 3
Now add the salt to taste and corn paste to it.add 3 times the water of the paste. Lastly add one cube of vegetable stock, black pepper and salt to taste. Let the soup boil til you can see bubbles and serve it hot.
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