Mosaic jelly cake

Name: Mosaic jelly cake
Cuisine: American
Ingredients: 4 jelly box different color and flavor; 4 cups boiling water; 3/4 of can condensed milk; 1 box vanilla powder 1 tablespoon; 2 cups vitamin D milk; 3 tablespoons unflavored gelatin; 3/4 of hot water boiling

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

#Christmas

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

4jelly box different color and flavor
4 cupsboiling water
3/4of can condensed milk
1 boxvanilla powder 1 tablespoon
2 cupsvitamin D milk
3 tablespoonsunflavored gelatin
3/4of hot water boiling

Saved

Steps

1

You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
2

Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
3

Using a pan spray with oil start cutting the jelly to cubes
4

Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
5

Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours