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Falahari Aaloo
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A picture of Falahari Aaloo.

Falahari Aaloo

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron3 #week_11 #puzzle #potato #vrat #Jeera
#healthynavratri #Post_4

#goldenapron3 #week_11 #puzzle #potato #vrat #Jeera
#healthynavratri #Post_4

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Falahari Aaloo

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#goldenapron3 #week_11 #puzzle #potato #vrat #Jeera
#healthynavratri #Post_4

#goldenapron3 #week_11 #puzzle #potato #vrat #Jeera
#healthynavratri #Post_4

Read more
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Ingredients

  • 4boiled Potatoes
  • 1 tbspoon jeera
  • 1" piece ginger
  • 2Green chilli
  • 4 tbspoon peanuts
  • To tastesendha salt
  • 1/2 tspBlack pepper powder
  • 1small piece paneer
  • 2 tbspoon ghee
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Steps

  1. 1

    Peel boiled potatoes and cut in small pieces.

    A picture of step 1 of Falahari Aaloo.
    A picture of step 1 of Falahari Aaloo.
  2. 2

    Grate ginger and paneer separately.

    A picture of step 2 of Falahari Aaloo.
    A picture of step 2 of Falahari Aaloo.
  3. 3

    Heat ghee in a wok. Add jeera and when jeera splutter add grated ginger and green chilli. Saute for 2 minutes. Add peanuts and saute for 1 minute.

    A picture of step 3 of Falahari Aaloo.
    A picture of step 3 of Falahari Aaloo.
    A picture of step 3 of Falahari Aaloo.
  4. 4

    Add potatoes and mix well. Add sendha salt and black pepper powder and stir. Cook till done.

    A picture of step 4 of Falahari Aaloo.
    A picture of step 4 of Falahari Aaloo.
  5. 5

    Serve hot garnished with grated paneer.

    A picture of step 5 of Falahari Aaloo.
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Aruna Thapar
Aruna Thapar @Arunathapar27
on April 02, 2020 05:43
New Delhi
Cooking is my passion. Love to experiment.
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