With butter starting to melt in Low heat add in the season with salt and pepper, beaten eggs with 1 tbsp cooking creme mix well, let the eggs bottom almost set then push it all into the middle and let it set again,do this about 3 time until eggs are almost 90% % set, still little wet, off heat and plate it (don’t let it totally set or it will be dry), lastly add 1 tbsp of butter

Remove the casing, then slice it and Boil in water for about 5 minutes then drain, heat up the beans and plate it.