Gravy kabab

Name: Gravy kabab
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: For kabab :; 500 grams beef qeema; 250 grams boneless chicken; 2 big onions; 2 slice bread; 2 Tbs ginger garlic paste; 3 hari mirch; 2 tsp salt; 2 tsp red chilli; 1 tsp zeera; 1 tsp sukha dhuniya; 1 tsp garam masala powder; 1 egg; 2 Tbs oil; Gravy:; 2 big onions; 1 cup oil; 1 Tbs ginger garlic paste; 1 kg red tomatoes; 1 tsp salt; 1/2 tsp red chilli; 2 Tbs sukha dhuniya powder; 2 glass water; Garnishing:; Julian cut ginger; Hara dhuniya; Tandoori roti

Umbreen Musa @umbreencooks

Aaj baiti nay gravy walay kabab ki recipe puchi aur me nay note kia kay me nay ab tuk recipe lagae hi nae. Ghar ki tandoori roti kay sath gravy walay kabab.

Umbreen Musa @umbreencooks

Aaj baiti nay gravy walay kabab ki recipe puchi aur me nay note kia kay me nay ab tuk recipe lagae hi nae. Ghar ki tandoori roti kay sath gravy walay kabab.

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Ingredients

1 hour

6 servings

For kabab :
500 gramsbeef qeema
250 gramsboneless chicken
2big onions
2 slicebread
2 Tbsginger garlic paste
3hari mirch
2 tspsalt
2 tspred chilli
1 tspzeera
1 tspsukha dhuniya
1 tspgaram masala powder
1egg
2 Tbsoil
Gravy:
2big onions
1 cupoil
1 Tbsginger garlic paste
1 kgred tomatoes
1 tspsalt
1/2 tspred chilli
2 Tbssukha dhuniya powder
2 glasswater
Garnishing:
Julian cut ginger
Hara dhuniya
Tandoori roti

Saved

Steps

1 hour

1

Kabab kay ingredients ready kar lain.
2

Chopper main chop kar lain. Salt, chilli, garam masala, zeera, aur sukha dhuniya daal dain. Ab oil aur egg bhi daal kar mix kar lain.
3

Achi tra mix kar kay kabab bana lain. Oily hands kay sath.
4

Aik daigchay main pani dal kar boil krain aur boiling water main kabab daal kar boil kar lain. 15 minutes
5

Tip : beef main chicken add krnay ka muksad yea hay kay kabab tut tay nahi, achi tra jur jatay hain.
6

Ab gravy kay leay onion ko chop kar kay oil main light brown kar lain.
7

Ab tomato ko blend kar lain. Adrak lahsan add kar kay.
8

Ab onion main tomato paste dal dain. Salt, chilli, sukha dhuniya dal kar masala bhoon lain.
9

Jub masala achay say bhon jaey aur oil nikal aaey to pani dal kar boil aanay dain.
10

Ab boil keay huay kabab daal kar puknay dain.
11

5 minutes puknay kay baad 15 minutes hulki aag pay dhukan day kar puknay dain. Oil nazar aanay lagay to aag bund kar dain. Hara dhuniya aur adrak ki garnishing kar dain.
12

Ghar ki tandoori roti ya naan kay sath serve krain.