Bechamel sauce mushroom Fusilli pasta

Packed with veggies and coated in it's silky-smooth white sauce this pasta will be a great heat for a quick dinner and it's easy to prepare.
Bechamel sauce mushroom Fusilli pasta
Packed with veggies and coated in it's silky-smooth white sauce this pasta will be a great heat for a quick dinner and it's easy to prepare.
Steps
- 1
Add 4 cups of water into a pan and bring them to boil and add the pasta and required amount of salt.
- 2
Drain the water when the pasta becomes tender and set aside.
- 3
Now in a pan add 2 tsp of butter and add all the veggies and sauté them and set aside
- 4
Now in the same pan add 2 tsp of butter and finely chopped garlic sauté them well, add1 tsp of all purpose flour and sauté until the raw smell of the flour goes.
- 5
Now add milk slowly and whisk to break any lumps. Add grated cheese or cheese cubes, and required amount of salt and mix them until thick and creamy.
- 6
Now add the boiled pasta and veggies and coat them with the white sauce.
- 7
Add oregano, chilli flakes and using a pepper milk add black pepper. Give a good mix.
- 8
Garnish the pasta with spring onions and serve hot!!
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