Bagoong

cooked rice • butter • bagoong • Roasted garlic

dried taro leaves (pre-cut) • coconut milk (canned works fine) • coconut cream (canned) • sautéed shrimp paste (ready-made bagoong) • medium onion, chopped • garlic, minced • thumb-size ginger, minced • –6 chilies (siling labuyo or green finger chilies) • pre-cooked meat or seafood (leftover pork, shrimp, or even canned sardines in oil) • Salt and pepper to taste

Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot) • Coconut milk – 2 cans (800 ml total), first extract if fresh • Coconut cream – 1 can (400 ml), for richer flavor • Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi) • Pork belly (optional) – 200g, thinly sliced • shrimp (optional) • Ginger – 1 thumb-sized piece, sliced thin • Onion – 1 medium, chopped • Garlic – 4 cloves, minced • Red bell pepper (optional) • Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste • Fish sauce or bagoong (shrimp paste) – 1–2 tbsp •

Bitter gourd diced • bagoong alamang

boneless chicken breast sliced • pork belly • onion chopped • garlic crushed • thumb ginger minced • Thai chili pepper chopped • tomato sliced • coconut milk • Knorr Chicken Cube • bagoong alamang • Serrano chili sliced • green beans •

dried leaves dried (or fresh) taro • pork • shrimp • coconut milk • coconut cream • .bagoong (shrimp paste) • garlic • small onion • ginger • water • thai chili • whole serrano chili cut in small pieces •

tables cooking oil • minced garlic • medium tomato diced • medium onion diced • pork cut into bite size pieces • black pepper • heaping tsp of pink bagoong • chopped eggplant • cut fresh green beans • frozen okra or 1 pound fresh okra • cut butternut squash • water

kl pork (cut into pieces • oil • garlic (crushed • onion (sliced thinly) • bagoong alamang • vinegar • water • Sili (optional)

meaty beef short ribs • onion, unpeeled and halved • garlic (6 peeled and whole, and 3 chopped) • bay leaves • whole black peppercorns • large shallot, chopped • small nub ginger, sliced into matchsticks (about 1 tbsp) • premium coconut milk • Thai red curry paste • sugar • crunchy peanut butter • fish sauce •

boneless centre-cut pork chops, about 3/4 in. thick • shallot, chopped • water • rice wine vinegar or apple cider vinegar • bay leaves • garlic, sliced • coconut milk (about 5 oz.) • large handful cherry tomatoes, halved • jalapeno or Serrano pepper, chopped • shrimp paste (I used Barrio Fiesta brand sweet bagoong)

olive oil or vegetable oil • small onion, sliced • garlic cloves, minced • medium tomato, diced • bitter melons, sliced (to prepare, cut in half lengthwise, remove seeds, slice into half moons) • Water or stock (if using stock, be mindful of salt) • soy sauce (to taste) • salted shrimp paste (bagoong) or fish sauce -- optional • egg, beaten

Indian mangoes cut into sticks • sugar beets or Singkamas • Bagoong paste for dippin sauce

garlic cloves; roughly chopped • an onion; cut into wedges • tomato; chopped • rd kabocha squash; chopped into 1” cubes • pork • shrimp paste (Bagoong) • okra • green beans; cut into 2” pieces • Chicken broth

kilo ox tail or Short beef ribs. I used beef ribs in these recipe • unsalted peanut butter • ground toasted rice • red onions (diced) • whole garlic (minced) • annatto seeds (soaked in ½ cup boiling water) • brown sugar • beef stock • Salt • flavored oil (vegetable, canola, etc) • ground black pepper • Bagoong (fermented shrimp paste) •

Shrimps • Onions chopped • garlic cloves chopped • Ginger chopped • Ampalaya sliced • Kalabasa peeled and chopped • Sitaw cut • Tomatoes chopped • Shrimp paste or bagoong • Eggplant sliced diagonally

Dried Taro/Gabi Leaves • coconut milk • coconut cream • garlic minced • onion diced • bagoong/shrimp paste • ke pork cut thinly or cubes • hibe/dried shrimp • thumb-size ginger, peeled and minced • red chilis chopped (add more if you want) • Salt and pepper • Cooking oil

kilo beef cut into cubes • Bok Choy (Chinese cabbage) cut • yardlong beans cut into 2 inch long • eggplants sliced/cut • water • ground peanuts or 5 tablespoons creamy peanut butter • fish sauce • cornstarch dissolved in 3 tablespoons warm water • medium sized onion diced • garlic minced • Salt and pepper • Cooking oil •

pork • large roasted eggplant • bagoong alamang/shrimp paste according to your taste • whole pure coconut cream • finger chili • chili labuyo • ginger • onion • garlic • pepper • cooking oil

jumbo shrimps • a large onion, chopped • Coconut milk/coconut cream • butter • Paprika, salt n pepper to taste • shrimp paste/sweet spicy fil. Bagoong

Pork cut into • garlic cloves chopped • Onions chopped • shrimp paste or bagoong • green chilies chopped • Thai red chilies chopped • coconut milk

pork belly cuts (menudo cuts) • cooking oil • garlic cloves • medium size onions • tomatoes medium size • brown sugar • warm water • Bagoong (sauteed shrimp paste)

pork belly, cut into strips • coconut milk • medium onion, minced • garlic, minced • ginger, minced • shrimp paste (bagoong) • thai chili peppers or serrano pepper • cooking oil • Salt & pepper

Gabi or taro leaves and stems peeled, chopped and dried • regular watered coconut.milk • coconut milk - unang piga- (pure) • smoked (tapa) galunggong or round scad - deboned and grated • salted tiny shrimp (Bagoong na alamang) -washed • onion chopped • garlic - minced • chili picante • salt • ginger - peeled, crushed and sliced • pork - regular.lean with fat

cooking oil • garlic • onion • pork meat, in slices • eggplant, cut in diagonal slices • kalabasa, cut into cubes • rice water or just water • salt or bagoong and pepper to taste

young corn • button mushroom • garlic • onion • pepper • olive oil • salt • shrimp paste or bagoong • soy sauce (depending on your taste) • pork (cubed)

tuna (in solid water) • bottled bagoong (shrimp paste) • spaghetti noodles • red bell peppers, diced • green bell peppers • lemon or calamansi juice • garlic • onion • olive oil

Pork belly(diced or long square strips) • Dried shrimps(tiny or baby shrimps) • Chili fingers(Julienned) • Garlic(Minced) • Red onion(chopped) • Coconut extract/Gata(Evaporated) • Coconut extract/Gata(Condensed) • Salt • Freshly ground black pepper • Bagoong Alamang(Shrimp paste) or.... • Patis(Fish sauce)

oxtail, cut into serving pieces • ox tripe, cleaned and cut into serving pieces • large eggplants, washed and cut about 2 inches each • string beans, cut about 2 inches long • bokchoy, cleaned and washed • atchuete for color, add more if needed • salt to taste • peanut butter, to thicken the sauce • onion, minced and set aside • of Mama Sita's Kare-kare mix, dissolved and set aside • Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later