Steamed Alugbati / Spinach

Name: Steamed Alugbati / Spinach
Yield: 2-3 servings
Cuisine: British
Ingredients: 250 g spinach, cleaned and stalks removed; 2 tbsp soy sauce; 1 tbsp sugar; 1 tsp pepper; 1 onion, chopped divided to two halves; 1 tbsp Bagoong; 4 cloves garlic chopped

bemski @Bemski_Cooks

Cebu City

I love Alugbati and so hubby made this for me. It is with lots of onions and my favorite bagoong. So ❤️

bemski @Bemski_Cooks

Cebu City

I love Alugbati and so hubby made this for me. It is with lots of onions and my favorite bagoong. So ❤️

Saved

Ingredients

2-3 servings

250 gspinach, cleaned and stalks removed
2 tbspsoy sauce
1 tbspsugar
1 tsppepper
1onion, chopped divided to two halves
1 tbspBagoong
4 clovesgarlic chopped

Saved

Steps

1

Prepare your steamer.
2

Except half of onions and bagoong, toss all ingredients in a deep plate.
3

Once your steamer is ready, steam the spinach for about 5 minutes.
4

Once cooked, remove from steamer and top with the remaining onions and the bagoong.
5

Serve hot