Frittata

Name: Frittata
Yield: 2 servings
Cuisine: British
Ingredients: 1 chopped Red Onion; Spray oil; 4 rashers back bacon cut into pieces; 1 chopped tomatoe; 4 large eggs; 2 oz grated cheese (I use reduced fat mature cheese); 4 dstsp Double Cream

Liz Osborn @bubberbear03

Exeter, Devon, UK

Testing new cooker and new frying pan. Was good test, turned out delicious. Served with curly chips which is a rare treat.

Liz Osborn @bubberbear03

Exeter, Devon, UK

Testing new cooker and new frying pan. Was good test, turned out delicious. Served with curly chips which is a rare treat.

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Ingredients

2 servings

1chopped Red Onion
Spray oil
4 rashersback bacon cut into pieces
1chopped tomatoe
4large eggs
2 ozgrated cheese (I use reduced fat mature cheese)
4dstsp Double Cream

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Steps

1

Gently fry the onion in the oil about 5mins. Cut the bacon into pieces. Cook until onion softens and bacon starts to cook. Add chopped tomatoe. Cook until juices start to evaporate.
2

Mix together eggs, grated cheese and cream. Add to pan. Make sure egg mix covers pan.
3

Cook without touching on a med to high heat for about 10-15mins. When the top starts to firm put under grill for about 10mins until golden and firm all over.

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Cooksnaps

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Liz Osborn @bubberbear03

on April 02, 2020 15:35

Exeter, Devon, UK

Since I joined ages ago so much has changed. my husband has died and so has Mr Benson my Newfoundland.Now there is just Honey, Golden Retriever, and me. Not done much cooking but just had a brand new kitchen and starting healthy eating again. so cooking is back on the agenda.

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Frittata

Frittata

Ingredients

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