Crispy fry chicken

Name: Crispy fry chicken
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Chicken pieces 6 to 8; 1/2 tsp Salt; 1/2 tsp Blacks paper powder; 1 tsp Ginger garlic paste; 2 cup Flour (maida); 1/2 tsp Black pepper powder; 1/2 tsp Salt; 1 bowl Cool water; 2 cup Oil

Sadaf Nouman @sadaf2010

Karachi

#WOKCOOKING kFC style crispy fry chicken quarantine main rahty hoy kfc ki craving ko khatam kya or ghar par hi banya

Sadaf Nouman @sadaf2010

Karachi

#WOKCOOKING kFC style crispy fry chicken quarantine main rahty hoy kfc ki craving ko khatam kya or ghar par hi banya

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Ingredients

35 min

4 servings

Chicken pieces 6 to 8
1/2 tspSalt
1/2 tspBlacks paper powder
1 tspGinger garlic paste
Coating
2 cupFlour (maida)
1/2 tspBlack pepper powder
1/2 tspSalt
1 bowlCool water
For frying
2 cupOil

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Steps

35 min

1

Mix all ingredients in chicken
let marinate for three hours or more
2

On a tray put flour and pepper then mix well
3

Keep wok filled with oil and keep on flame
4

Put the piece on flour tray dab it on flour both sides, slightly knead the piece in the dry flour
5

Chicken piece dip in cold water and remove immediately, hold it there above the bowl to drip off water
6

Keep it again on flour dab on flour, knead the piece gently on flour, and pat it on tray side, it will look flaky
7

Put the piece in the wok and deep fry them on medium flame till golden brown colour
8

Keep on strainer then lay them on platter with kitchen paper on it
9

Serve with your favorite deep